Miami takes its dining scene very seriously. People come from all over the world to drink and dine in this sunny city by the Atlantic Ocean. Restaurants range from South American to Continental to Caribbean, while the local fusion cuisine known as "Floribbean" borrows influences from all three regions. Many of the city's restaurants specialize in fresh, local seafood. Swordfish, yellowtail, lobster and oysters have a place on most menus. In the autumn and winter, stone crab season takes over. Many of Miami's eateries represent countries and regions of Latin and South America. Brazilian rodizio, Argentine churrasco and Peruvian seafood are just a few of the ethnic specialties local restaurants dish out. Dozens of Cuban eateries serve filling, tasty meals at a considerably low price.

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